Fatty ‘Cue’s Williamsburg outpost finally reopened this spring, but now appears to be closing down again next week. From Grub Street:
The Fatty Crew tells Grub Street that the Brooklyn space will continue to operate as Fatty Lab, “an experimental venue used to develop new concepts, hold private events, and pop-ups.” But all is not lost for lovers of smokey eggplant and Asian-accented slow-cooked pork.
Alright then.
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